Cacao Barry Cocoa Powder Noir Intense - 1kg
Perfect for bakery, pastry, and confectionery creations, Noir Intense can be used to colour and flavour a wide range of recipes like biscuits, muffins, doughnuts, and mirror icings. Its unique dark hue not only adds a visual appeal but also elevates the overall sensory experience for your customers. The finely milled texture ensures a smooth blend, making it versatile for various applications.
Made from sustainably sourced, traceable cacao beans, Noir Intense supports ethical cocoa farming through the Cocoa Horizons Program. Suitable for vegetarian, vegan, and Halal diets, this 1kg bag offers a quality choice for chefs and bakers aiming to create stunning desserts with a bold cocoa profile.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
1kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Fat-Reduced Cocoa Powder, Acidity Regulator: E524, Acidity Regulator: E 501i
Allergens in BOLD & CAPS.
Dairy Free: Yes (Not Certified)
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product does not contain any of the listed allergens. Please refer to the packaging for full allergen information.
Q: What is the fat content of Cacao Barry Noir Intense Cocoa Powder?
A: It has a fat content of 10-12%, making it a low-fat cocoa powder.
Q: What does "Noir Intense" mean?
A: "Noir Intense" means "Intense Black," reflecting the cocoa powder's deep black colour and bold, bitter flavour profile.
Q: How does the colour of this cocoa powder affect recipes?
A: The deep charcoal-black colour adds a luxurious and sophisticated touch to baked goods, desserts, and confections.
Q: What does "light alkalised" mean?
A: "Light alkalised" refers to a mild treatment process that balances the cocoa's pH, resulting in a less acidic, smoother flavour profile while preserving its natural bitterness.
Q: Does this product contain any gluten?
A: No, it is gluten-free.
Q: Can this cocoa powder be used for baking?
A: Absolutely, it's perfect for baking, especially in aerated recipes like macarons, croissants, and meringues.
Q: Is Cacao Barry Noir Cocoa Powder suitable for vegans?
A: Yes, it is suitable for both vegetarians and vegans.
Q: How does the powder's colour change during baking?
A: The light pink powder turns reddish, adding a rich colour to your baked goods.
Q: Where are the cocoa beans sourced from?
A: The cocoa beans are sustainably sourced from West Africa, supporting the Cocoa Horizons Program.
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