Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.
Cadbury's story is one of heritage and innovation spanning nearly two centuries. Founded by John Cadbury in 1824, it aimed to bring joy through quality cocoa and chocolate. Pioneering techniques like the first chocolate bar in 1842, iconic Dairy Milk in 1905, and philanthropy like the Bournville model village showcased their commitment. Iconic products like Flake and Creme Egg marked innovation in the 20th century. Joined by Kraft Foods in 2010, Cadbury evolved while maintaining tradition, delivering happiness through high-quality chocolate for all.
Callebaut's brand story is a century-long journey of innovation, craftsmanship, and an unwavering love for chocolate. Beginning in 1911 with the founding of Callebaut in Belgium, the brand's pursuit of chocolate perfection became renowned for its uncompromising quality.Over time, Callebaut joined forces with Cacao Barry, giving rise to Barry Callebaut, an industry leader that combined expertise and resources to offer an unparalleled range of chocolate products. The brand's commitment to sourcing the finest cocoa beans and refining production techniques led to extraordinary creations that celebrated the essence of cocoa.Mona Lisa, known for its artistic chocolate decorations, added an elegant touch to desserts, elevating culinary artistry with intricate details. Barry Callebaut's acquisition of Van Houten in 1998 expanded their repertoire to include exquisite hot chocolate creations.Throughout their journey, a dedication to sustainability remained steadfast, underscoring Barry Callebaut's responsibility towards people and the planet. Today, Callebaut, Barry Callebaut, Cacao Barry, Van Houten, and Mona Lisa continue to shine in the world of chocolate, offering a legacy of excellence, innovation, and a passion for creating delightful moments. Their story invites us to savour the artistry and craftsmanship of these finest chocolate brands, woven together over time.
Dawn Foods has an inspiring background marked by its dedication to providing top-notch bakery solutions. With a history that spans several decades, Dawn Foods has emerged as a trusted and innovative partner in the bakery industry. Starting its journey, Dawn Foods quickly gained recognition for delivering high-quality bakery ingredients to bakeries, patisseries, restaurants, and foodservice establishments. The company's commitment to craftsmanship and customer satisfaction has remained central to its operations. Today, Dawn Foods continues to lead the way in the bakery sector, offering a diverse range of bakery ingredients that empower bakers and culinary professionals to excel in their craft. From versatile mixes to premium bases, delicious fillings, and delectable toppings, Dawn Foods is synonymous with quality and taste.
Gold Medal has long stood as a beacon of excellence in the world of concession and foodservice equipment. With a rich history spanning over 90 years, they have continually pushed the boundaries of innovation to provide industry-leading solutions. From Popcorn Machines that deliver the perfect buttery crunch to Candy Floss Makers that create sugary delights, Gold Medal's commitment to quality and craftsmanship shines through in every product they offer. Their unwavering dedication to customer satisfaction has made them a trusted name in the business, serving a wide range of industries including theatres, stadiums, amusement parks, and more. Gold Medal's legacy of excellence, combined with their passion for creating unforgettable experiences, makes them the go-to choice for those who demand the very best in concession equipment.
Originating as a specialist in foodservice equipment, ICB evolved into a leading provider of innovative solutions for various sectors, including hospitality and retail. With a keen eye on technology and sustainability, ICB's product range expanded to encompass refrigeration, cooking, and display systems. Their journey reflects a dedication to delivering cutting-edge solutions that redefine efficiency, aesthetics, and functionality in the modern culinary landscape. In the world of chocolate they are renowned for their ICB Melters and Dispensers and Tempering Equipment.
The Krampouz brand boasts a storied journey of culinary innovation. Established with a focus on creating exceptional cooking equipment in 1949, Krampouz quickly earned a reputation for crafting high-quality crepe makers. Their commitment to precision and performance expanded their offerings to include griddles, waffle makers, and a diverse range of professional cooking appliances. Embracing a tradition of French craftsmanship, Krampouz has become a trusted choice for culinary professionals worldwide, embodying a legacy of excellence and innovation in the art of cooking.
Lotus has a rich heritage steeped in tradition and excellence. Originating in Belgium, Lotus has been crafting delectable treats since its inception. With a commitment to quality and innovation, Lotus has expanded its product range to offer a diverse selection of indulgent delights. From iconic caramelised biscuits to irresistible spreads and more, Lotus continues to captivate taste buds around the globe with its irresistible flavours and uncompromising quality.
Monin, a renowned brand in the world of beverages, traces its roots back to 1912 in Bourges, France. Founded by Georges Monin, the company initially focused on producing traditional cordials and syrups. Over the decades, Monin expanded its range to include a vast array of premium syrups, sauces, and concentrates, catering to the evolving tastes of consumers worldwide. With a commitment to quality and innovation, Monin quickly established itself as a leader in the industry, becoming synonymous with excellence and authenticity. Today, Monin's products are used by bartenders, baristas, and chefs in over 160 countries, delivering unparalleled flavour and versatility to a diverse range of beverages and culinary creations.
Nestlé's brand story is a journey that spans over a century, rooted in a commitment to nourishment, quality, and well-being. Founded in 1866 by Henri Nestlé, the brand's origins lie in the development of infant formula that saved countless lives. This groundbreaking innovation laid the foundation for Nestlé's ethos of enhancing lives through nutrition. As the years passed, Nestlé expanded its offerings, diversifying into a wide array of food and beverage products that became household staples. The brand's dedication to quality and taste led to the creation of iconic products such as Nestlé Milk Chocolate and Nescafé, forever changing the way people experience flavour and convenience. Nestlé's journey has been marked by a continuous pursuit of innovation and sustainability. The brand's commitment to responsible sourcing, environmental stewardship, and societal well-being has led to initiatives that have a positive impact on the world. Throughout its evolution, Nestlé has remained true to its core values of enhancing lives, nourishing generations, and delivering moments of delight. From coffee breaks to family meals, Nestlé has been a trusted companion, enriching everyday experiences with taste, convenience, and a touch of happiness. Today, Nestlé continues to forge ahead, guided by a legacy of innovation, responsibility, and a passion for making a positive difference in the lives of individuals and communities worldwide.
Neumaerker stands as a paragon of excellence in the realm of commercial dessert equipment, particularly renowned for their commercial waffle makers. Crafted with precision and innovation, Neumaerker waffle makers are a testament to German engineering at its finest. With a commitment to quality that transcends generations, these machines are designed to create perfect waffles, consistently delivering golden, crispy, and mouthwatering results. Beyond waffle makers, Neumaerker's extensive range of commercial dessert equipment is a delight for any professional pastry chef or dessert connoisseur. Elevate your culinary creations with Neumaerker, where craftsmanship meets dessert artistry.
Nutella's story began in the aftermath of World War II, when cocoa was scarce, and chocolate was a luxury in Italy. In the 1940s, Pietro Ferrero, a pastry maker from Alba, Piedmont, Italy, sought to create an affordable chocolate spread that could be enjoyed by everyone. Working with limited resources, he blended hazelnuts – abundant in the region – with cocoa to create a smooth and delectable paste. Pietro's son, Michele Ferrero, continued the pursuit of innovation and launched the spread in 1964 as "Supercrema." Its texture and flavour made it an instant hit. In 1965, the name was changed to Nutella, a combination of "nut" and the Latin suffix "-ella" (meaning small), reflecting its key ingredients – hazelnuts and cocoa. Nutella's popularity grew steadily, not only in Italy but also internationally. Its unique taste, versatility, and the joy it brought to everyday meals and snacks made it a staple in households around the world. The spread became a symbol of indulgence, warmth, and shared moments. The Ferrero family's commitment to quality played a significant role in Nutella's success. They ensured that only the finest ingredients were used, maintaining the original recipe's integrity. This dedication to excellence, along with clever marketing campaigns, further solidified Nutella's place in people's hearts. Today, Nutella is more than just a spread – it's a cultural phenomenon. Loved by generations, it has transcended its humble beginnings to become a cherished part of breakfasts, desserts, and creative culinary creations. Its legacy continues to thrive, embodying the Ferrero family's vision of providing an accessible source of joy and deliciousness to people all over the world.
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