Callebaut Mycryo Cocoa Butter Powder - 600g
Need advice? call +44 (0)1592 650 540
Just add to melted to chocolate to make it run smoother in the fountain. Especially important when using White chocolate.
Use approx 200g per 10Kg of Chocolate.
Discover a new way of preparing meat, fish and vegetables. Mycryo® is pure cocoa butter in dry, powder form and is ideal for baking.
It offers professional chefs nothing but advantages! Mycryo® brings out the natural flavour of the ingredients, even the most delicate, and doesn't mask the flavours as other frying fats do. Simply sprinkle the raw or slightly blanched ingredients with Mycryo® and fry them in a hot, dry pan without additional fat. Mycryo® allows you to work fast, efficient and hygienically! This 100% vegetable fat offers you all the health benefits from the cocoa bean too: no cholesterol, lower calories, less fat needed for frying.
Barry Callebaut representative, Bruce Smith, shows you how to temper chocolate by hand and gives information on Mycryo® Cocoa Butter.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
600g
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Tub
Ingredients:
100% Cocoa Butter
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is Callebaut Cocoa Butter Mycryo™?
A: Mycryo™ is 100% pure cocoa butter in a fine powder form, used for tempering chocolate and as a vegetable fat for cooking.
Q: How does Mycryo™ help with tempering chocolate?
A: Adding 2% Mycryo™ to melted chocolate helps form stable cocoa butter crystals, resulting in perfectly tempered chocolate with a glossy finish and good snap.
Q: Can I use Mycryo™ for cooking?
A: Yes, Mycryo™ is great for frying and grilling. It resists high temperatures without burning and brings out the natural flavours of ingredients.
Q: Is Mycryo™ suitable for vegetarians and vegans?
A: Yes, Mycryo™ is 100% vegan and vegetarian.
Q: What is the shelf life of Mycryo™?
A: The shelf life of Callebaut Cocoa Butter Mycryo™ is 12 months when stored in a cool, dry place.
Q: How do I use Mycryo™ in cooking?
A: Simply coat your vegetables, meat, or fish in the Mycryo™ powder before frying or grilling. You can also mix it with herbs and spices for added flavour.
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